L'atelier du Chocolat Online Ordering Menu

Sweet chocolate pie with a creamy ganache 72% cocoa from Ecuador.

Sweet pie with a creamy passion accompanied by a macaron passion.

Sweet pie with a creamy passion accompanied by a macaron passion.

Small French pastry flavored with vanilla and rum with a soft and tender custard center, and a dark caramelized crust.

Sweet fried dough with hazelnut filling.

*Scheduled order only* Half a dozen Preparation time: 24hours

Pain au chocolat, 3pcs mini beignet, wild blueberry preserves, and either a large hot or iced coffee.