"Brawny and Straightforward"
These chocolate squares are larger and more substantial than most ("Beefy," as Florence Fabricant said), with an extremely soft, mild caramel center held in place by dense chocolate coating. - Jean-Marie Auboine -
"Highly Refined"
This ultra-creamy caramel has a bare hint of sugar and is studded with crunchy crystals of flaky salt. Perfect for those who love savory more than sweet.
L'atelier du Chocolat -
"Chewy and Well Balanced"
Flavored with a touch of vanilla and the right hit of salt, the caramel has what Karen DeMasco described as "a beautiful runny consistency." It melts on the tongue once the chocolate dissolves. - Hedonist -
