These chocolate squares are larger and more substantial than most ("Beefy," as Florence Fabricant said), with an extremely soft, mild caramel center held in place by dense chocolate coating. - Jean-Marie Auboine - jimaubinechocolates.com
"Brawny and Straightforward"
"Highly Refined"
This ultra-creamy caramel has a bare hint of sugar and is studded with crunchy crystals of flaky salt. Perfect for those who love savory more than sweet. - L'atelier du Chocolat - egchocolates.com
"Chewy and Well Balanced"
Flavored with a touch of vanilla and the right hit of salt, the caramel has what Karen DeMasco described as "a beautiful runny consistency." It melts on the tongue once the chocolate dissolves. - Hedonist - hedonistchocolates.com
Awards and Recognition
Awards and Recognition
2014 / 2015 Top Ten Chocolatiers in North America
2013 KNIGHT OF AGRICULTURAL MERIT
2013 NY TIMES 10 BEST SEA SALT CARAMELS IN AMERICA
Vice President of L’Academie Culinare de France
Master Chocolatier Eric Girerd
Master Chocolatier Eric Girerd
combines the finest selected ingredients and artisan techniques to bring the most delectable treats.
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L'atelier du Chocolat
Welcome to L'atelier du Chocolat in Jersey City, NJ! We proudly create artisanal chocolates and serve them alongside cafe-style pastries and drinks. Our treats are perfect gifts and we provide a variety of gift box size options as well as cakes for those extra-special occasions. You can find us on the same block as the Grove St Station. Online ordering is available for carryout or delivery!
Cuisines
Breakfast
Coffee and Tea
Dessert
Business Hours
| Mon - Thu: | 7:15 AM - 6:45 PM |
| Fri & Sat: | 7:15 AM - 7:45 PM |
| Sun: | 8:15 AM - 5:45 PM |
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